As a mother of three growing sons in Harford County, I saw the need for fast, inexpensive food that is also healthy and tasty.

Drawing from the Mediterranean cuisine, Dimitri (my middle son) and I, experimented and created a unique menu that relies on locally grown products and only the freshest ingredients. The outcome was ten signature pita wraps, New York style gourmet pizzas, a fresh variety of distinct salads, and many other delectable dishes.

My Three Sons opened in 2001 in Churchville, Maryland. With little advertising, and only by local word of mouth, our Churchville location became the hit of Harford County, even drawing attention from the Baltimore Sun: “the pizza was a revelation… one of the best I have had in many a month of reviewing restaurants.” (Baltimore Sun, August, 2003) With the success of our Churchville location, we have since expanded to two other locations: Edgewood, MD, and Jarrettsville, MD. We have also refined our menu at our Jarrettsville restaurant to include succulent entrées and a wine selection sure to create a memorable meal.

Finally, we are proud to say that we support our local Harford county businesses by providing beef from Level Farm, cheese from Broom’s Bloom Dairy, produce from Harman’s Produce, Jones Farm, other local stands, and wine from Fiore winery.

We hope that your dining experience with us is a memorable one.

– Despina Mathioudakis, Co-Owner